Drip Bag Single Origin

Take a Drip on Your Trip. Or Enjoy It at Home on a Busy Morning.

Discover specialty coffee wherever you are with our new Drip Boxes. Each box contains 6 drip bags, compact, convenient, and ready to brew, with no equipment neede

Choose from four exceptional single-origin coffees sourced from some of the world's best coffee-growing regions:

Kenya. Karinga AA
Located in Kiambu County in Kenya’s central highlands, Karinga Washing Station has been operating since 1983. It is part of Gitwe Farmers Cooperative Society and receives cherries from around 500 smallholder farmers in the surrounding villages. We have followed Gitwe’s sites for many years, building close relationships with the people behind these coffees.

This lot is led by SL28 and SL34, with Ruiru 11 and Batian also present. These cultivars are known for their clarity, acidity, and structure.

In the cup: raspberry, rhubarb, hibiscus

Ethiopia. Kelloo Lalesa
Located in Lalesa, Gedeb, Kelloo Lalesa is a washed coffee produced by Alemayehu Tilahun and Origin Land Coffee at their washing station. The station works with smallholder farmers from the surrounding area and processes their coffee at 2,150 meters above sea level.

Alemayehu built the wet mill in 2018 to support nearby farmers by buying and processing their ripe cherries. Surrounded by dense vegetation, shade-grown coffee, and false banana trees, Lalesa offers an ideal environment for expressive Ethiopian coffees.

In the cup: jasmine, peach jam, orange

Brazil. Sítio Sassafras
This Reserve lot comes from Sítio Sassafras, a high-altitude farm in Mogiana owned by Francisco Barretto. This naturally processed Catucaí 2SL reflects the site's character. It marks our first collaboration with Francisco on his own farm, continuing a long family history of coffee production in Mogiana.

In the cup:  pink grapefruit, green apple, macadamia

Colombia. Santa Fe
Magdalena López’s Finca Santa Fe sits high in the mountains of Nariño near the Galeras Volcano and remains the highest coffee farm we work with. Reaching the farm requires a long climb through steep Andean terrain until the landscape opens to Magdalena’s home and drying patios overlooking the valley below.

The farm is planted primarily with Colombia variety, with a smaller plot of Tabi, grown in mineral-rich volcanic soils and within a mixed agricultural system typical for this part of Nariño. Year after year, this coffee remains one of the easiest to recognize on the cupping table, even among dozens of samples. It carries a distinct character and structure that consistently places it among the most memorable coffees we taste.

In a cup: cacao, plum, orange blossom

Available as individual single-origin boxes or as a mixed selection, so you can explore every origin.

Each box includes brewing instructions and information about the farm behind the coffee, bringing you closer to the people and places where your coffee begins.

Available now on our website and in all of our cafés.